Traditional Cuisine Honey
The “Traditional” Cuisine honey is raw honey ONLY with no added flavors which is processed to produce fine crystals for a spreadable consistency. Enjoy in coffee, tea & cocktails. Spread on toast, biscuits, & crackers. Serve with cheese as an appetizer, as a condiment with a charcuterie board, or as a rub & glaze for meats/fish in cooking, baking & smoking.
The “Traditional” Cuisine honey is raw honey ONLY with no added flavors which is processed to produce fine crystals for a spreadable consistency. Enjoy in coffee, tea & cocktails. Spread on toast, biscuits, & crackers. Serve with cheese as an appetizer, as a condiment with a charcuterie board, or as a rub & glaze for meats/fish in cooking, baking & smoking.
The “Traditional” Cuisine honey is raw honey ONLY with no added flavors which is processed to produce fine crystals for a spreadable consistency. Enjoy in coffee, tea & cocktails. Spread on toast, biscuits, & crackers. Serve with cheese as an appetizer, as a condiment with a charcuterie board, or as a rub & glaze for meats/fish in cooking, baking & smoking.
